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91 to 100 of 120

Cucumber and Yogurt Salad
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
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Rooibeet Slaai
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...
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Chickpea Salad
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
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Chlada felfel
Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...
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Chickennat
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
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Doro Wat: Chicken Stew
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
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Chicken Tagine with Prunes and Honey
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
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Chicken Tagine with olives and pickled lemons
You must plan the dish far enough ahead of time to have the pickled lemons ready.
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M'qualli: Chicken Tagine with Lemons
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
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Chicken Tagine with Chickpeas and Beans
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
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