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SOMALI RICE

Somalia | Meat | Spices, Sauces and Condiments | Salads

Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...

Eggplant and Peanut Salad

Sudan | Salads

Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...

eggplant salad

Morocco | Salads

In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...

Cucumber and Yogurt Salad

Salads | South Africa

Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...

Rooibeet Slaai

Salads | South Africa

Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...

Chickpea Salad

Morocco | Salads

Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...

Chlada felfel

Algeria | Salads

Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...

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