Home  | 

Algeria : Chlada felfel
Chlada felfel

More by user: fbousso
Created: 2nd Jul 2009
Modified: 7th Jul 2009
The Africa News Cookbook
  • 2 large green bell peppers
  • 2 large ripe tomatoes
  • 4 tblsp. olive oil
  • 1/2 tblsp wine vinegar
  • 2 cloves garlic, minced and crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • handful of black olives
  • handful of green olives
  • several anchovies

Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters. When they're cool enough to handle, peel, seed and chop them. Pile in the center of a serving plate, and arrange tomato slices around them.

Prepare a vinaigrette by mixing olive oil, vinegar, garlic, salt and pepper. Pour over the vegetables. Decorate with olives and anchovies.

(picure : google image)

Other Posts from myAfrica

France, Algeria, Soccer
Soccer, Algeria
Traditional, Algeria

More Recipes

Spices, Sauces and Condiments, Meat, ...
Salads, Morocco
South Africa, Salads
South Africa, Salads
Salads, Morocco

Most Active Stories: Algeria