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Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
This is a simpler version of the special-occasion biryani.
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...