Browse by single category:Browse by multiple categories »

myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

Sort by: | Date Created | Date Modified | Title

Pages:
1
2
»
Last

1 to 10 of 20

Ujeqe

South Africa

In a large bowl, sift dry dry ingredients together. Beat eggs into 1 cup of milk, and stir gradually into...

Bobotie

Meat | South Africa

Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...

Geema Kerrie

Meat | South Africa

Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...

Melktert: Milk Tart

Desserts | South Africa

Milk tarts are regarded as the quintessential Afrikaans dessert. No church social is complete without one. A proper milk tart...

Murghi Kalya

South Africa

Wash the chicken and drain in colander. Set aside. Using a mortar and pestle or 2 stones, grind or pound...

Kalya e Khaas

South Africa | Chicken

Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...

Kurma

South Africa

Wash the chicken and pat dry. In a large stew pot, combine all the ingredients. Cook, stirring constantly until steaming...

Ingeledge Vis

Seafood | South Africa

Slaves from Dutch territories in the east indies brought their culinary traditions with them to southern Africa. Although pickled fish...

Vegetable Biryani

Vegetarian | South Africa

In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...