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Overview of Somali Cuisine History
Situated in eastern Africa, Somalia forms the cap of the Horn of Africa. Somalia has a nomadic culture where people...
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Kalya e Khaas
Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...
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Dovi
In a large stew pot over moderate heat, saute onions in butter until golden brown. Add garlic, salt, and hot...
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Chickennat
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
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Doro Wat: Chicken Stew
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
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Chicken Tagine with Prunes and Honey
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
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Chicken Tagine with olives and pickled lemons
You must plan the dish far enough ahead of time to have the pickled lemons ready.
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M'qualli: Chicken Tagine with Lemons
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
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Chicken Tagine with Chickpeas and Beans
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
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Djedj b'l-qasbour: Coriander Chicken
Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices,...
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