• 1 cup dried chickpeas, pre soaked
• 3 tblsp. olive oil
• 1 1/2 tsp lemon juice
• 1/2 tsp salt
• 4 tblsp. parsley,finely chopped

Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be able to mash a cooked pea against the roof of your mouth with your tongue-but be careful to cool a pea before testing it!).

Drain.

Combine the remaining ingredients and stir gently, but thoroughly, into the chickpeas. Chill until ready to serve.

(picure : google image)