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Yataklete Kilkil

Ethiopia | Vegetarian

If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...

Coconut Corn Curry

Vegetarian | Ethiopia

Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...

Doro Wat: Chicken Stew

Ethiopia | Chicken

If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...

Yeshimbra Asa: Pea Flour Fish

Ethiopia | Soups, Snacks and Appetizers

The Ethiopian Coptic church still uses the ancient sign of the fish as a symbol for Christianity. These chickpea flour...

Dabo Kolo

Ethiopia | Soups, Snacks and Appetizers

Pre-heat oven to 350 degrees. In a bowl, combine flour, berbere or pepper, sugar and salt. Gradually mix in about...

Berbere

Spices, Sauces and Condiments | Ethiopia

Use this mixture for individual dishes when you don't have a supply of berbere on hand.

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