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71 to 80 of 120

Lamb Tagine with Artichokes
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
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Lamb Tagine with Onions and Raisins
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
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Lemon Grass Drink
Grow lemon grass herb in your garden or on a sunny window sill and have your own supply for this...
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Lumumba
Salad Cabbage is a dish of hot salad.
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M'qualli: Chicken Tagine with Lemons
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
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Maacouda with Potatoes
Both Maacouda and Meshwyia are typical Tuniscan hors d'oewres.
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Mango Snow
In a pot with just enough water to cover the bottom, steam the mango slices until they are very soft...
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Masamba: Greens
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
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Melktert: Milk Tart
Milk tarts are regarded as the quintessential Afrikaans dessert. No church social is complete without one. A proper milk tart...
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Mescouta: Date Cake
USe 1 tablespoon of the butter to grease an 8-inch tube cake pan. Dust with a tablespoon of the flour...
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