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81 to 90 of 120

This dish is served as a dip, or spread on small chunks of baguettes. Make it during a season when...
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. ? (picure :...
Wash the chicken and drain in colander. Set aside. Using a mortar and pestle or 2 stones, grind or pound...
The main meal is nshima (starch powder from maize meal). This is Zambia's staple food. It goes with any kind...
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
Situated in eastern Africa, Somalia forms the cap of the Horn of Africa. Somalia has a nomadic culture where people...
"Unusual" might be the word you'd choose to describe these tuna-filled turnovers after your first taste. But we predict that...
My mother Tereza would make these all the time for our family. She was taught as a child in Cape...
Plain rice doesn?t have to be so plain, this Somali rice recipe it is easy to prepare and most all...