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51 to 60 of 120

Geema Kerrie
Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...
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Ginger Beer
Wash the ginger and peel it, being careful to remove only the outer layer of skin. Grind or pound to...
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Green Bean Bredie
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
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Green Beans in Lamb Sauce
Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...
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Green Pea Soup
A Traditional Southern African recipe that is filled with flavors of chillies, spices, garlic and onions.
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Grilled Plantain
Plantains cooked this way are a popular street food that are also good with nearly any meal.
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Harira: Hearty Soup
Ramadan--the ninth month of the Moslem calendar year--is the time of fasting during daylight hours. Thick peppery Harira, full of...
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Hot Plantain Chips
Slice the plantains into rounds 1/4-thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl,...
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Ingeledge Vis
Slaves from Dutch territories in the east indies brought their culinary traditions with them to southern Africa. Although pickled fish...
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Jollof Rice
This is quite a popular dish in West Africa.
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