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41 to 50 of 120

Doro Wat: Chicken Stew
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
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Dovi
In a large stew pot over moderate heat, saute onions in butter until golden brown. Add garlic, salt, and hot...
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Eggplant and Peanut Salad
Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...
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Eggplant Curry
Sprinke 1 teaspoon of salt over the eggplant pieces, stir, and let sit for 6-8 minutes. Meanwhile, in a large,...
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eggplant salad
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...
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Egusi Soup
Nigerian Classic dish! It is a great soup for those who like to try something unique once in a while.
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Fish with Pepper Sauce
This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
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Fish with sweet Potato Greens
If you're a gardener, you can grow your own sweet potato leaves. Otherwise, substitute turnip greens or fresh spinach. You...
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Fried Cabbage
Over medium heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry...
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Futari
What could be better than the fragrant blending of coconut, citrus, cinnamon and cloves? You may substitute winter squash for...
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