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61 to 70 of 120

Kalya e Khaas
Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...
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Karringmelkbeskuit: Buttermilk Rusks
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.
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kentumere
Although higher in fat than many fish, herring is one of the most nutritious and least costly. Because fresh kippered...
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Kerrieboontjies
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
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Khchaf
Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir...
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Khchaf: Fruit Drink
Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir...
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Kukikuli
Grind or pound nuts, or put through a blender or food processor, adding just enough oil to smooth paste. With...
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Kurma
Wash the chicken and pat dry. In a large stew pot, combine all the ingredients. Cook, stirring constantly until steaming...
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Lakh-lalo
In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...
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Lamb couscous
The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...
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