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1 to 10 of 11

In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
You must plan the dish far enough ahead of time to have the pickled lemons ready.
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
This Algerian version of couscous with chicken is relatively simple to prepare.
Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices,...
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
In a large stew pot over moderate heat, saute onions in butter until golden brown. Add garlic, salt, and hot...
Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...





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