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South Africa : Ujeqe
More by user: sabiola
Created: 6th Aug 2009
Modified: 6th Aug 2009
Sources:
Africa News Cookbook
Servings:
4
Ingredients
  • 1.5 cups whole wheat flour
  • 1 cup cornmeal
  • 2 tsp. baking powder
  • pinch of salt
  • 1.5 tblsp. butter
  • milk
  • 2 eggs
Directions

In a large bowl, sift dry dry ingredients together. Beat eggs into 1 cup of milk, and stir gradually into the dry mixture. Add enough additional milk to make a stiff dough that doesn't stick to the sides of the bowl.

With damp hands, shape dough into a semi-flat circle, and place into a greased steamer. Steam until cooked through, about 45 minutes. Like a loaf of bread, dumpling is done when a knife stuck into the center comes out clean.


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