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In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.
A Traditional Southern African recipe that is filled with flavors of chillies, spices, garlic and onions.





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