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81 to 90 of 120

Green Bean Bredie
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
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Sosaties
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
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Sardines in Tomato Sauce
In a large, heavy pan, brown onion and garlic lightly in oil. Add the other ingredients and cover with about...
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Lakh-lalo
In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...
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Avocado with smoked fish
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...
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Fish with Pepper Sauce
This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
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Molho Cru
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. ? (picure :...
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Caldo de Peixe
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...
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Eggplant and Peanut Salad
Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...
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eggplant salad
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...
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