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51 to 60 of 120

Boiled plantains make an easy-to-prepare base for meat or vegetable stews. Because of the amount of agricultural chemicals used in...
Salted codfish with potatoes is a favorite in Angola as it is in Portugal.
If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...
Dried shrimp can be bought in Oriental food shops and in the gourmet or spice sections of many supermarkets. If...
Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...
Sprinke 1 teaspoon of salt over the eggplant pieces, stir, and let sit for 6-8 minutes. Meanwhile, in a large,...
Although higher in fat than many fish, herring is one of the most nutritious and least costly. Because fresh kippered...
Soak fish in cool water for several hours. In a heavy skillet, heat oil to a moderate temperature. Drain fish...
"Unusual" might be the word you'd choose to describe these tuna-filled turnovers after your first taste. But we predict that...
This soup would seem merely greasy without the characteristic orange tint and unique flavor provided by palm oil. Unless you...