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31 to 40 of 120

Orange Desert Salad
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
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Chlada Fakya
Look for water at a specialty food store.
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Plantains in Coconut Milk
Try these with curries or fresh fish.
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Masamba: Greens
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
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Okra and Greens
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
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Sweet and Sour Carrots
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
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Baked Cabbage with Tomatoes
Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into...
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Potato Balls
Makes several dozen balls. Serve as a side dish or snack. Look for a chickpea flour, sometimes called "gram" flour,...
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Murghi Kalya
Wash the chicken and drain in colander. Set aside. Using a mortar and pestle or 2 stones, grind or pound...
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Kalya e Khaas
Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...
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