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Morocco : Sweet and Sour Carrots
More by user: fwitcher
Created: 31st Jul 2009
Modified: 31st Jul 2009
Type:
Vegetarian
Sources:
The Africa News Cookbook
Servings:
4-6
Time:
30 minutes
Ingredients
  • 3-4 medium-size carrots
  • 1/4 cup onion, minced
  • 1/2 tsp. ground nutmeg
  • 6 tblsp. butter
  • 2 tblsp. white vinegar
  • 1/2 cup seedless raisins
  • 2 tblsp. brown sugar
Directions

Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions, and nutmeg. When onions are lightly browned, pour in vinegar. Cook, covered, over low heat until carrots are tender.

Meanwhile, soak raisins in 1/2 cup warm water. When carrots are done, drain raisins and dump them into the saucepan along with the brown sugar. Stir gently until raisins are heated through. Serve steaming hot.




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