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Pastel con diablo diento
My mother Tereza would make these all the time for our family. She was taught as a child in Cape...
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Poulet Yassa (Chicken Yassa)
Chicken Yassa, prepared with onions and lemon (known as yassa au poulet), is a speciality from the Casamance region south...
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Overview of Somali Cuisine History
Situated in eastern Africa, Somalia forms the cap of the Horn of Africa. Somalia has a nomadic culture where people...
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Plain Rice flavored with spices
Plain rice doesn?t have to be so plain, this Somali rice recipe it is easy to prepare and most all...
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SOMALI RICE
Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
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Lumumba
Salad Cabbage is a dish of hot salad.
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Nshima, Kapenta, rape & beans
The main meal is nshima (starch powder from maize meal). This is Zambia's staple food. It goes with any kind...
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Ujeqe
In a large bowl, sift dry dry ingredients together. Beat eggs into 1 cup of milk, and stir gradually into...
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Ginger Beer
Wash the ginger and peel it, being careful to remove only the outer layer of skin. Grind or pound to...
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Almond Milk
It's easiest to make this drink in a blender or food procesor. Grind almonds and half sugar to a paste...
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