Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...

This is quite a popular dish in West Africa.

The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...

Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...

Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...

Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...

Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...

Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...

Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...

Slice the plantains into rounds 1/4-thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl,...