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Morocco : Tagine of string beans, tomatoes, and lamb
More by user: sabiola
Created: 10th Jul 2009
Modified: 10th Jul 2009
Type:
Meat
Servings:
6
Time:
2 hours
Sources:
The Africa News Cookbook
Ingredients
  • 2 lbs. stewing lamb, cut into bite-size pieces
  • 21/2 lbs. green beans, strung and halved
  • 12 small tomatoes, peeled and coarsely chopped
  • 1/4 cup oil
  • 1/4 tsp. saffron or tsp. turmeric
  • 2 tblsp. paprika
  • 2 tsp. salt
  • 3 cloves garlic, chopped
  • 2 tblsp. lemon juice
Directions

Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting lid and bake for an hour. Add lemon juice, reduce heat to 200 degrees, and continue to cook uncovered another hour, or until meat is very tender.




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