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Recipes posted by sabiola
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Post 1 to 10 of 22
Almond Milk
Morocco, Beverages
It's easiest to make this drink in a blender or food procesor. Grind almonds and half sugar to a paste...
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Bamia: Lamb and Okra Stew
Meat, Egypt
Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...
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Beef Brochettes
Meat, Morocco
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or...
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Bobotie
South Africa, Meat
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...
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Chickennat
Chicken, Uganda
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
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Combo Flatcake
Meat, Tanzania
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
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Dabo Kolo
Soups, Snacks and Appetizers, Ethiopia
Pre-heat oven to 350 degrees. In a bowl, combine flour, berbere or pepper, sugar and salt. Gradually mix in about...
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Geema Kerrie
South Africa, Meat
Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...
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Ginger Beer
Beverages
Wash the ginger and peel it, being careful to remove only the outer layer of skin. Grind or pound to...
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Green Beans in Lamb Sauce
Algeria, Meat
Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...
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