• 1 lb. dried salted fish
• 1/4 cup oil
• 4 onions, chopped
• 2 sprigs parsley, chopped
• 1 cup cherry tomatoes
• 2 cloves garlic,minced
• 2 tsp. fresh ginger, grated or 1 tsp. ground ginger

Soak fish in cool water for several hours. In a heavy skillet, heat oil to a moderate temperature. Drain fish and pat dry, then fry gently in the oil for 5 or 6 minutes. Add onions, parsley, scallions and tomatoes, and stir frequently until onions are soft and transparent. Then reduce heat, add garlic and ginger, and simmer for 15-20 minutes or until fish is cooked and flavors have blended. Serve with rice.

picture > google image