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11 to 19 of 19

Beef Brochettes
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
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eggplant salad
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...
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Chickpea Salad
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
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Chicken Tagine with Prunes and Honey
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
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Chicken Tagine with olives and pickled lemons
You must plan the dish far enough ahead of time to have the pickled lemons ready.
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M'qualli: Chicken Tagine with Lemons
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
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Chicken Tagine with Chickpeas and Beans
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
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Sauteed Almonds
Peel almodnds by pouring them gradually into gently boiling water, until you have a cup in the pot. After a...
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Harira: Hearty Soup
Ramadan--the ninth month of the Moslem calendar year--is the time of fasting during daylight hours. Thick peppery Harira, full of...
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