Home  | 

Morocco : Beef Brochettes

More by user: sabiola
Created: 5th Aug 2009
Modified: 5th Aug 2009
Africa News Cookbook
4 to 6
  • 2 lba. beef or lamb, cubed in bite-size pieces
  • 1 medium-sized onion
  • 10 sprigs parsley
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 2 tsp. paprika
  • 1 tsp. cumin
  • 1 tblsp. vinegar
  • 1 tblsp. olive oil

Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or overnight. When you are reasy to cook, spear 5 or 6 pieces of meat on skewers. Broil over a charcoal fire until done to your liking. In Morocco, these brochettes are served with French bread and a spicy-hot tomato sauce. Make your own by blending 4 tablespoos of tomato paste with 2 olive oil, and adding 4 tablespoons of vinegar, 2 of water, 1 teaspoon salt and Tabasco sauce of taste.

Other Posts from myAfrica

Soccer, Morocco
Morocco, Soccer

More Recipes

Soups, Snacks and Appetizers, Morocco
Meat, South Africa
Meat, South Africa
South Africa, Meat