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71 to 80 of 120

Lamb Tagine with Onions and Raisins
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
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Lamb Tagine with Artichokes
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
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Vegetable Biryani
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
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Combo Flatcake
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
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Beef Brochettes
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
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Biryani
This is a simpler version of the special-occasion biryani.
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Kerrieboontjies
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
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Bobotie
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
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Tomato Bredie
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
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Pumpkin Bredie
In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...
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