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31 to 40 of 120

Banana Fritters
Fruits or vegetables fried in deep fat are popular all over the African continent, as they traditionally have been in...
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Orange Desert Salad
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
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Chlada Fakya
Look for water at a specialty food store.
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Jollof Rice
This is quite a popular dish in West Africa.
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Abenkwan
This soup would seem merely greasy without the characteristic orange tint and unique flavor provided by palm oil. Unless you...
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Plantains in Coconut Milk
Try these with curries or fresh fish.
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Masamba: Greens
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
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Okra and Greens
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
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Sweet and Sour Carrots
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
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Baked Cabbage with Tomatoes
Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into...
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