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11 to 18 of 18

If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...
Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...
Sprinke 1 teaspoon of salt over the eggplant pieces, stir, and let sit for 6-8 minutes. Meanwhile, in a large,...
What could be better than the fragrant blending of coconut, citrus, cinnamon and cloves? You may substitute winter squash for...
Plantains cooked this way are a popular street food that are also good with nearly any meal.
Brown the onions in the moderately hot oil in a large, heavy skillet or stew pot. Add the vegetable, one...
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
The use of zucchini in this recipe reflects a French influence.