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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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Soak peas in cool water for 10-20 minutes. Then, with your hands in the water, rub peas between your palms...
Stir the meat, onions and coriander in moderately hot oil in a large soup pot.  Meanwhhile, pour boiling water over...
Pre-heat oven to 350 degrees. In a bowl, combine flour, berbere or pepper, sugar and salt. Gradually mix in about...
Nigerian Classic dish! It is a great soup for those who like to try something unique once in a while.
A Traditional Southern African recipe that is filled with flavors of chillies, spices, garlic and onions.
Ramadan--the ninth month of the Moslem calendar year--is the time of fasting during daylight hours. Thick peppery Harira, full of...
Slice the plantains into rounds 1/4-thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl,...
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.
Grind or pound nuts, or put through a blender or food processor, adding just enough oil to smooth paste. With...
Both Maacouda and Meshwyia are typical Tuniscan hors d'oewres.





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