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Kerrieboontjies
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
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Bobotie
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
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Tomato Bredie
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
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Pumpkin Bredie
In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...
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Green Bean Bredie
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
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Sosaties
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
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Cucumber and Yogurt Salad
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
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Rooibeet Slaai
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...
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Karringmelkbeskuit: Buttermilk Rusks
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.
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Green Pea Soup
A Traditional Southern African recipe that is filled with flavors of chillies, spices, garlic and onions.
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