Home  | 

Sort by:  |  Date Created  | Date Modified  |  Title 


Post 31 to 37 of 37

Salads, South Africa
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
Sudan, Salads
Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...
Ghana, Seafood
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...
Seafood, Ghana
This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
Spices, Sauces and Condiments, Angola, Seafood
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. ? (picure :...
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...
Salads, Morocco
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...