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Ghana, Seafood
This soup would seem merely greasy without the characteristic orange tint and unique flavor provided by palm oil. Unless you...
Ghana, Seafood
Look for dried shrimp in Oriental food shops or in the gourmet or spice section of your supermarket.
Seafood, Ghana
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...
Seafood, Angola
Salted codfish with potatoes is a favorite in Angola as it is in Portugal.
Morocco, Meat
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
South Africa, Meat
This is a simpler version of the special-occasion biryani.
Meat, South Africa
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
Seafood, Cape Verde
Dissolve the salt in enough water to cover the banana pieces. Soak them in the salt water for 10-15 minutes...
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...
Mozambique, Seafood
This shrimp with coconut milk is usually served over rice.