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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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This soup would seem merely greasy without the characteristic orange tint and unique flavor provided by palm oil. Unless you...
Look for dried shrimp in Oriental food shops or in the gourmet or spice section of your supermarket.
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...
Salted codfish with potatoes is a favorite in Angola as it is in Portugal.
Dissolve the salt in enough water to cover the banana pieces. Soak them in the salt water for 10-15 minutes...
This shrimp with coconut milk is usually served over rice.
This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
If you're a gardener, you can grow your own sweet potato leaves. Otherwise, substitute turnip greens or fresh spinach. You...
Slaves from Dutch territories in the east indies brought their culinary traditions with them to southern Africa. Although pickled fish...
Although higher in fat than many fish, herring is one of the most nutritious and least costly. Because fresh kippered...





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