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Morocco : Baked Cabbage with Tomatoes
More by user: fwitcher
Created: 31st Jul 2009
Modified: 31st Jul 2009
Type:
Vegetarian
Sources:
The Africa News Cookbook
Servings:
4
Time:
30 minutes
Ingredients
  • 1 medium-size cabbage
  • 3 large tomatoes, peeled, and chopped
  • 1/2 tsp. garlic powder
  • 1 small onion, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cumin
Directions

Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into a baking dish. Combine remaining ingredients, pour them over the cabbage, and bake for about 20 minutes.


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