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Algeria : Chlada felfel

More by user: fbousso
Created: 2nd Jul 2009
Modified: 7th Jul 2009
The Africa News Cookbook
  • 2 large green bell peppers
  • 2 large ripe tomatoes
  • 4 tblsp. olive oil
  • 1/2 tblsp wine vinegar
  • 2 cloves garlic, minced and crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • handful of black olives
  • handful of green olives
  • several anchovies

Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters. When they're cool enough to handle, peel, seed and chop them. Pile in the center of a serving plate, and arrange tomato slices around them.

Prepare a vinaigrette by mixing olive oil, vinegar, garlic, salt and pepper. Pour over the vegetables. Decorate with olives and anchovies.

(picure : google image)

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