Home  | 

Ethiopia : Dabo Kolo

More by user: sabiola
Created: 26th Jun 2009
Modified: 26th Jun 2009
Type:
Soups, Snacks and Appetizers
Servings:
4 cups
Time:
40 minutes
Sources:
The Africa News Cookbook
Ingredients
  • 2 cups unbleached or wheat flour
  • 2 tablespoon berbere or cayenne pepper
  • 1 tablespoon sugar
  • 1.5 teaspoon salt
  • 0.25 cup light oil
Directions

Pre-heat oven to 350 degrees. In a bowl, combine flour, berbere or pepper, sugar and salt. Gradually mix in about 2/3 cup water until a thick paste forms. Dump the mixture onto a floured board and knead it until you have a stiff dough. Make a well in the center of the dough balland pour in the oil, fold dough over the oil and knead again until well mixed, about 5 minutes.

Cover the dough with cloth to keep moist, and break off chunks of it to roll into 1/4-inch round strips. Cut the strips into 1/2-inch long pieces, preferrably using scissors so that the ends will pinched. Bake on a flat sheet or baking tins for 20 or 30 minutes, minutes crisp. Stir three or four times to ensure even browning. When cool, store in airtight container.

 

 


Other Posts from myAfrica

Ethiopia, United States, Other
Ethiopia, Hotel, Resort
Historical, Ethiopia
Athletics, Ethiopia


More Recipes

Soups, Snacks and Appetizers, Algeria
Ethiopia, Chicken
Morocco, Soups, Snacks and Appetizers
Soups, Snacks and Appetizers, Mozambique
Tunisia, Soups, Snacks and Appetizers