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In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.   (picure :...
My mother Tereza would make these all the time for our family. She was taught as a child in Cape...
Dried shrimp can be bought in Oriental food shops and in the gourmet or spice sections of many supermarkets. If...
Soak fish in cool water for several hours. In a heavy skillet, heat oil to a moderate temperature. Drain fish...
Among the abundant shellfish off the coast of Mozambique are the giant shrimp-like crustaceans called prawns. Substitute the largest shrimp...





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