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Post 21 to 30 of 52

Nigeria, Soups, Snacks and Appetizers
Nigerian Classic dish! It is a great soup for those who like to try something unique once in a while.
Tanzania, Vegetarian
Over medium heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry...
Tanzania, Vegetarian
What could be better than the fragrant blending of coconut, citrus, cinnamon and cloves? You may substitute winter squash for...
Soups, Snacks and Appetizers, South Africa
A Traditional Southern African recipe that is filled with flavors of chillies, spices, garlic and onions.
Vegetarian, Togo
Plantains cooked this way are a popular street food that are also good with nearly any meal.
Morocco, Soups, Snacks and Appetizers
Ramadan--the ninth month of the Moslem calendar year--is the time of fasting during daylight hours. Thick peppery Harira, full of...
South Africa, Soups, Snacks and Appetizers
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.
Algeria, Beverages
Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir...
Nigeria, Soups, Snacks and Appetizers
Grind or pound nuts, or put through a blender or food processor, adding just enough oil to smooth paste. With...
Beverages
Grow lemon grass herb in your garden or on a sunny window sill and have your own supply for this...