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61 to 70 of 120

Futari
What could be better than the fragrant blending of coconut, citrus, cinnamon and cloves? You may substitute winter squash for...
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Caldo de Camarao
Dissolve the salt in enough water to cover the banana pieces. Soak them in the salt water for 10-15 minutes...
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Jollof Rice
This is quite a popular dish in West Africa.
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Lamb couscous
The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...
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Grilled Plantain
Plantains cooked this way are a popular street food that are also good with nearly any meal.
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Vegetable Mafe
Brown the onions in the moderately hot oil in a large, heavy skillet or stew pot. Add the vegetable, one...
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Stuffed vine leaves
Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...
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Vegetable Curry
Note that the chickpeas need to be pre-cooked, or you may substitute canned ones.
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Bamia: Lamb and Okra Stew
Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...
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Tagine of string beans, tomatoes, and lamb
Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...
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