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This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. ? (picure :...
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
This Algerian version of couscous with chicken is relatively simple to prepare.
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
You must plan the dish far enough ahead of time to have the pickled lemons ready.
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...