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11 to 20 of 22

Green Beans in Lamb Sauce
Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...
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Jollof Rice
This is quite a popular dish in West Africa.
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Kerrieboontjies
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
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Lamb couscous
The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...
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Lamb Tagine with Artichokes
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
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Lamb Tagine with Onions and Raisins
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
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Skudahkharis
In a large, heavy pot, brown the meat in heated oil. Add onion slices, and stir for several minutes, then...
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SOMALI RICE
Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
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Sosaties
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
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Stuffed vine leaves
Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...
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